Ciabatta Bread using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
32 min
Total time
86 min
Servings
0
Calories / Serving
1068 Cals
Difficulty
Average
Ah, the ciabatta! This rustic Italian bread, often referred to as 'slipper bread' due to its unique shape, is the perfect companion for any meal. Legend has it that it was first baked in the 1980s by a baker from Adria, Italy, in a bid to compete with the French baguette. Its airy texture and crispy crust make it ideal for sandwiches or simply dipped in olive oil. Fun fact: the secret to a successful ciabatta lies in its high hydration dough, which gives it those delightful air pockets. So roll up your sleeves, embrace the art of bread-making, and let the aroma of freshly baked ciabatta take you on a culinary journey to Italy!
Ingredients
- 300 g Water
- 10 g Fresh baker's yeast
- 500 g Flour t55
- 10 g Salt
- 50 g Arugula
- 100 g Cherry tomato
- 1 Tablespoon(s) Olive oil
- 50 g Mayonnaise
Steps
Ciabatta Dough
- Add 300 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 500 g of flour t55, 10 g of salt in the food processor bowl.
- Mix knead: 6:00min / 0°C / Speed 1.
- Setaside the preparation content in the food processor bowl during 30min.
Baking
- Preheat the oven at 240°C.
- Line a baking sheet with baking paper.
- Lightly flour a work surface.
- Transfer the content of the food processor bowl on a workplan.
- Shape the dough into a Ciabatta.
- Place the content of the workplan on a baking tray.
- Cook in the oven at 240°C during 20min.
- Bake for 20-25 minutes, or until golden brown.
- Transfer the content of the baking tray on a strainer let cool.
Salad and Sauce
- Wash, and add 50 g of arugula in a salad bowl.
- Wash, cut in two, and add 100 g of cherry tomato in the salad bowl.
- Add 1 tablespoon(s) of olive oil on the salad bowl.
- Mix the content of the salad bowl in the salad bowl.
- Place 50 g of mayonnaise in a bowl.
Assembly
- Slice the Ciabatta.
- Serve Immediately.
