Classic English Trifle using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
33 min
Total time
159 min
Servings
8
Calories / Serving
0 Cals
Difficulty
Average
Indulge in a taste of tradition with our Classic English Trifle! Layers of sherry-soaked sponge, luscious raspberry jam, vibrant berries, creamy custard, and billowy whipped cream create a symphony of textures and flavors. This show-stopping dessert is guaranteed to impress and delight!
Ingredients
- 500 g Spoon biscuit
- 200 g Raspberry
- 200 g Blackberry
- 30 g Butter biscuit
- 200 g Custard
- 500 g Whipping cream
- 100 g Raspberry jam
- 100 g Sherry vinegar
Steps
Sponge Biscuits Preparation
- Cut into cubes, and add 500 g of spoon biscuit on a workplan.
Berry Preparation
- Add 200 g of raspberry in a bowl.
- Add 200 g of blackberry in the bowl.
Butter Biscuits Preparation
- Add 30 g of butter biscuit on the workplan.
- Crush Butter Biscuits into small pieces
Custard Preparation
- Add 200 g of custard in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Setaside the preparation content on the workplan let cool.
Whipped Cream Preparation
- Rinse the food processor bowl.
- Add 500 g of whipping cream in the food processor bowl.
- Mix manual: 40sec / 0°C / Speed 4.
- Transfer to a piping bag fitted with a decorative nozzle
Trifle Assembly
- Spread 50 g of raspberry jam in a service dish.
- Add half of the berry mixture on top of the jam
- Sprinkle 50 g of sherry vinegar on the service dish.
- Arrange half of the Spoon Biscuits cubes over the berries
- Pour half of the Custard evenly over the sponge cake
- Spread 50 g of raspberry jam on the service dish.
- Add the remaining berry mixture on top of the jam
- Sprinkle 50 g of sherry vinegar on the service dish.
- Arrange the remaining Spoon Biscuits cubes over the berries
- Pour the remaining Custard evenly over the sponge cake
- Pipe Whipping Cream decoratively over the top layer of custard
- Garnish with fresh Raspberries, Blackberries, and crushed Butter Biscuits
- Setaside the preparation content in a fridge during 2h .
- Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld and the cake to soak up the liquids
- Serve Cold or store in the refrigerator maximum 2 days.
