Citrus Burst Cake using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a sunny afternoon in a quaint French village, where the air is fragrant with citrus and the sound of laughter fills the streets. This is the spirit of the clementine cake, a delightful dessert that brings a burst of zesty joy to every bite! Originating from the Mediterranean, clementines are not just sweet little orbs of sunshine; they're also a symbol of good fortune in many cultures. The cake itself is a simple yet stunning creation, combining the sweetness of granulated sugar and the warmth of nutmeg, with a refreshing splash of clementine juice that dances on your palate. As you bake it, your kitchen will transform into an aromatic haven reminiscent of a charming patisserie—so grab your apron, and let’s bake a slice of happiness!
Ingredients
- 3 Eggs
- 150 g Granulated sugar
- 150 g Flour t55
- 1 Teaspoon(s) Baking powder
- 100 g Butter
- 1 Pinch(es) Salt
Steps
Clementine Slices
- Slice 2 Clementines into thin rounds.
- Setaside the preparation content on a plate.
Cake Batter
- Add 3 eggs, 150 g of granulated sugar in the food processor bowl.
- Mix manual: 3:00min / 0°C / Speed 4.
- Add 150 g of flour t55, 1 teaspoon(s) of baking powder, 100 g of butter, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
Baking
- Preheat the oven at 180°C.
- Pour the content of the food processor bowl in a baking tray.
- Arrange Clementines slices on top of the batter in the baking pan.
- Cook in the oven at 180°C during 25min.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan before slicing and serving.
- Serve Cold.
