Coconut blancmanges using a Arthur Martin
My Gourmet, Digicook
(5)
Preparation time
9 min
Total time
10 min
Servings
1
Calories / Serving
658 Cals
Difficulty
Easy
Coconut blancmanges are the tropical treat that will transport your taste buds straight to a sun-soaked beach, even if you're stuck at your kitchen counter! This delightful dessert, with its silky texture and subtle sweetness, has roots tracing back to the medieval times, where the word 'blancmange' was a dish of meat and rice, not the creamy coconut delight we savor today. The magic lies in the combination of milk and coconut milk, thickened with agar, creating a luscious treat that jiggles with joy! Fun fact: agar is derived from seaweed, so you can feel a little bit virtuous indulging in this dessert while dreaming of your next vacation.
Ingredients
- 300 g Milk
- 250 g Coconut milk
- 2 g Agar
- 2 Teaspoon(s) Brown sugar
Steps
- Add 300 g of milk, 250 g of coconut milk, 2 g of agar, 2 teaspoon(s) of brown sugar in the food processor bowl.
- Pour the mixture into small molds. Refrigerate for 2 hours.
- Unmold onto a bowl or a plate.
