Creamy Spinach Chicken using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a dish that marries the briny sweetness of cod fillets with a lush, velvety parsley sauce, a combination that would make Neptune himself weep with joy! This culinary delight is not just a feast for the taste buds; it’s a nod to the coastal traditions of Europe, where fresh fish and herbs dance together in harmony. The vibrant green parsley, often dubbed the 'green gold' of the kitchen, adds a burst of flavor and a splash of color that brightens any plate. Did you know that parsley has been used for centuries, not just as a garnish but also for its medicinal properties? So, with each bite of this dish, you're not only enjoying a delicious meal but also channeling the wisdom of ancient chefs who knew that good food nourishes both body and soul. Pair it with some crispy potatoes for a meal that’s as comforting as a warm hug on a chilly day!
Ingredients
- 200 g Potato
- 1000 g Water
- 2 Pinch(es) Salt
- 50 g Carrot
- 100 g Zucchini
- 10 g Fresh parsley
- 1000 g Chicken breast
- 2 Cloves of garlic
- 20 g Olive oil
- 200 g Fresh spinach
- 1 Pinch(es) Pepper
- 50 g Whipping cream
- 10 g Caper
Steps
Potatoes
- Peel, and add 200 g of potato in a saucepan.
- Add 1000 g of water, 1 pinch(es) of salt in the saucepan.
- Boil the saucepan.
- Drain the content of the saucepan.
- Setaside the preparation content at a plate.
Vegetables
- Peel, and add 50 g of carrot on a cutting board.
- Add 100 g of zucchini on the cutting board.
- Cut the carrots and zucchini into thin strips using a vegetable peeler.
- Setaside the preparation content at the plate.
- Chop, and add 10 g of fresh parsley on the cutting board.
- Setaside the preparation content at the plate.
Creamy Spinach Chicken
- Add 500 g of chicken breast in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Transfer the content of the food processor bowl at the plate.
- Rinse the food processor bowl.
- Add 2 cloves of garlic in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Add 20 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 200 g of fresh spinach, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 100°C / Speed 1.
- Add 50 g of whipping cream, 10 g of caper in the food processor bowl.
- Mix manual: 3:00min / 90°C / Speed 2.
- Cut the chicken breasts into pieces.
- Add 500 g of chicken breast in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 1.
Final Presentation
- Place the cooked potatoes on a plate.
- Pour the creamy spinach chicken over the potatoes.
- Garnish with the strips of carrots and zucchini.
- Sprinkle with chopped fresh parsley.
- Serve Hot.
