Comté and Bacon Mini Muffins using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy county fair where the aroma of freshly baked goods wafts through the air, and you can almost hear the laughter of children enjoying their day. Now, picture these delightful County and Bacon Mini Muffins stealing the show! Combining the nutty richness of Comté cheese with the savory crunch of crispy bacon, each muffin is a bite-sized piece of heaven. Originating from the heart of France, these muffins are the perfect blend of rustic charm and gourmet flair, making them an ideal snack for any occasion. Whether you're hosting a brunch or simply indulging in a lazy afternoon, these mini muffins will have everyone asking for seconds – and maybe even thirds! Fun fact: Comté cheese is aged for a minimum of four months, giving it a depth of flavor that pairs beautifully with the salty goodness of bacon.
Ingredients
- 150 g Flour
- 2 g Baking powder
- 100 g Comté
- 100 g Bacon pieces
- 2 Eggs
- 80 g Milk
- 50 g Olive oil
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
- 20 g Boursin
Steps
Dough
- Preheat the oven at 180°C.
- Add 150 g of flour, 2 g of baking powder in the food processor bowl.
- Grate, and add 100 g of comté in the food processor bowl.
- Add 100 g of bacon pieces, 2 eggs, 80 g of milk, 50 g of olive oil, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Pour the content of the food processor bowl in the ramekin.
- Cook in the oven at 180°C.
Sauce
- Wash the food processor bowl.
- Add 100 g of whipping cream, 20 g of boursin in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Mix manual: 10sec / 0°C / Speed 4.
Final Presentation
- Let the muffins cool slightly before unmolding.
- Serve Hot.
