Curried Carrot Delight using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
31 min
Total time
33 min
Servings
4
Calories / Serving
58 Cals
Difficulty
Easy
Imagine a dish that warms your soul and tickles your taste buds all at once—welcome to the world of Cream of Carrot Curry! This delightful concoction marries the sweetness of carrots with the exotic flair of curry and a whisper of nutmeg, creating a symphony of flavors that dances on your palate. Originating from the vibrant kitchens of India, where spices are the life of the party, this recipe has been adapted to bring a creamy twist that even the pickiest eaters will adore. Did you know that carrots were originally purple? Talk about a colorful history! So, grab your food processor and let’s whip up a bowl of sunshine that’s sure to make you smile, one spoonful at a time.
Ingredients
- 500 g Carrot
- 20 g Olive oil
- 1 Tablespoon(s) Curry
- 200 g Water
- 1 Pinch(es) Salt
- 50 g Whipping cream
- 1 Pinch(es) Pepper
- 1 Pinch(es) Crushed chilli
Steps
Preparation
- Cut in pieces, and add 500 g of carrot in the food processor bowl.
- Add 20 g of olive oil, 1 tablespoon(s) of curry in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
Cooking
- Add 200 g of water, 1 pinch(es) of salt in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Mix manual: 1:00min / 0°C / Speed 10. The mixture should be homogeneous, if it is not the case scrape the edges of the bowl with the spatula and mix again
Finishing
- Add 50 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
- Sprinkle 1 pinch(es) of pepper adjust according to the tastes on a preparation content.
- Sprinkle 1 pinch(es) of crushed chilli adjust according to the tastes on the preparation content.
- Serve Hot.
