Creamy Morel Mushroom Soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
37 min
Total time
61 min
Servings
4
Calories / Serving
231 Cals
Difficulty
Easy
Dive into the luxurious world of Cream of Morel Soup, where the earthy aroma of dried morels dances with the delicate notes of cognac. This exquisite dish hails from the culinary traditions of France, where foraging for wild mushrooms is as common as sipping on a fine Bordeaux. Legend has it that morels were once considered the 'food of the gods' by ancient civilizations, and who are we to argue? With a velvety texture that could put satin to shame, this soup is the perfect antidote to a dreary day, guaranteed to elevate your palate and your spirits. Just remember, a touch of clotted cream is not just a garnish; it’s an invitation to indulgence!
Ingredients
- 60 g Dried morel
- 400 g Water
- 50 g Shallot
- 2 g Clove of garlic
- 15 g Olive oil
- 400 g Vegetable broth
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
Steps
Soaking Morels
- Add 30 g of dried morel in a bowl.
- Add 200 g of water in the bowl.
- Setaside the preparation content during 20min.
- Transfer the content of the bowl in a strainer.
- Setaside the preparation content at the bowl.
Chopping
- Add 50 g of shallot, 2 g of clove of garlic in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Cooking
- Add 15 g of olive oil in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 30 g of dried morel, 200 g of water, 400 g of vegetable broth, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 2.
- Mix manual: 30sec / 0°C / Speed 8.
Finishing
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Serving
- Serve Hot.
- Drizzle with olive oil.
