Creamy Zucchini using a Cecotec
(4.9)
Preparation time
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Dive into a bowl of pure comfort with this Cream of Zucchini adorned with the exquisite Fourme d'Ambert! Originating from the picturesque Auvergne region of France, this cheese brings a delightful blue tang that dances gracefully with the creamy zucchini base. Did you know that Fourme d'Ambert is one of the oldest cheeses in France, dating back to the Roman era? Now, imagine a cozy evening where this velvety soup is topped with crispy bacon, adding a savory crunch that will make your taste buds sing! This dish is not only a feast for the senses but also a testament to how humble ingredients can create something extraordinary. So grab your spoon and prepare for a culinary adventure that will transport you straight to the heart of French gastronomy!
Ingredients
- 800 g Zucchini
- 15 g Olive oil
- 250 g Vegetable broth
- 2 g Salt
- 1 g Pepper
- 150 g Boursin
- 20 g Crouton
Steps
Zucchini Base
- Add 800 g of zucchini, 15 g of olive oil in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Creaming
- Add 250 g of vegetable broth, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Add 150 g of boursin in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 10.
Serving
- Transfer the content of the food processor bowl in a bowl.
- Sprinkle 20 g of crouton on the bowl.
- Serve Hot.
