Green Pea Soup using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.8)
Preparation time
28 min
Total time
30 min
Servings
1
Calories / Serving
185 Cals
Difficulty
Easy
Indulge in the velvety delight of creamy pea soup, a dish that dances on your taste buds and warms your soul! This vibrant green concoction, enriched with the smoky goodness of bacon and a whisper of garlic, harkens back to rustic kitchens where simplicity meets sophistication. Did you know peas were once considered a luxury item in medieval Europe? Served hot or cold, this soup is perfect for any season, making it the ultimate comfort food. Top it off with a dollop of clotted cream, and you might just find yourself in a culinary love affair that transcends the ages!
Ingredients
- 500 g Frozen green pea
- 500 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
Steps
Green Pea Base
- Add 500 g of frozen green pea, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
Creamy Finish
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Serving
- Pour the content of the food processor bowl in a bowl.
- Garnish with a few Frozen Green Peas.
- Serve Immediately.
