Green Pea Soup using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
28 min
Total time
30 min
Servings
1
Calories / Serving
185 Cals
Difficulty
Easy
Indulge in the velvety delight of creamy pea soup, a dish that dances on your taste buds and warms your soul! This vibrant green concoction, enriched with the smoky goodness of bacon and a whisper of garlic, harkens back to rustic kitchens where simplicity meets sophistication. Did you know peas were once considered a luxury item in medieval Europe? Served hot or cold, this soup is perfect for any season, making it the ultimate comfort food. Top it off with a dollop of clotted cream, and you might just find yourself in a culinary love affair that transcends the ages!
Ingredients
- 500 g Frozen green pea
- 500 g Water
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 100 g Whipping cream
Steps
Green Pea Base
- Add 500 g of frozen green pea, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 10.
Creamy Finish
- Add 100 g of whipping cream in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Serving
- Pour the content of the food processor bowl in a bowl.
- Garnish with a few Frozen Green Peas.
- Serve Immediately.
