Lemon Dessert using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
22 min
Total time
147 min
Servings
4
Calories / Serving
118 Cals
Difficulty
Easy
Get ready to pucker up with this delightful dessert cream with lemon! This zesty treat brings a sunny twist to your palate, combining the tartness of fresh lemon juice and zest with the creamy goodness of clotted cream, creating a dessert that's the epitome of indulgence. Originating from the sunny Mediterranean, this recipe is a testament to the timeless love affair between citrus and cream. Did you know that lemons were once considered a luxury item, reserved for the tables of royalty? Now, with just a few simple ingredients, you can whip up a royal dessert fit for any occasion—just remember to keep it chilled, because nobody wants a warm lemon surprise!
Ingredients
- 5 g Lemon
- 300 g Lemon juice
- 150 g Granulated sugar
- 3 Eggs
- 100 g Butter
- 200 g Whipping cream
Steps
Lemon Zest and Juice
- Add 5 g of lemon in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Transfer the content of the food processor bowl in a container.
- Wash the food processor bowl.
- Add 150 g of lemon juice in the food processor bowl.
Lemon Cream Base
- Add 150 g of granulated sugar, 3 eggs in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 100 g of butter, 150 g of lemon juice in the food processor bowl.
- Mix manual: 8:00min / 80°C / Speed 2.
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Cooling and Serving
- Transfer the content of the food processor bowl in a glass.
- Setaside the preparation content in a fridge during 2h .
- Garnish with lemon slices before serving.
- Serve Cold.
