Apple Cheesecake using a Kenwood
(5)
Preparation time
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Imagine a cake that is the culinary equivalent of a hug on a plate! The Faisselle cake with pears and chocolate is a delightful French dessert that combines the creamy richness of cream cheese with the sweetness of ripe pears and the indulgence of chocolate chips. Originating from the charming French countryside where faisselle (a type of fresh cheese) reigns supreme, this cake is as light as a cloud yet packed with flavor. It’s perfect for impressing guests at a dinner party or simply treating yourself after a long day. Fun fact: the addition of dark rum not only enhances the flavor but also brings a touch of festive spirit to every bite. So, grab your whisk and let’s bake a slice of happiness!
Ingredients
- 200 g Butter biscuit
- 100 g Butter
- 300 g Apple
- 100 g Granulated sugar
- 3 Eggs
- 250 g Mascarpone
- 5 g Vanilla flavor
- 80 g Dark chocolate
- 20 g Chocolate vermicelli
Steps
Crust
- Add 200 g of butter biscuit in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10.
- Add 100 g of butter in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl in a standard mold.
- Press the mixture into the base of a springform pan.
- Cook in the oven at 180°C during 12min.
- Setaside the preparation content let cool.
Apple Cheesecake Filling
- Peel, sliced, and add 300 g of apple in the food processor bowl.
- Add 100 g of granulated sugar in the food processor bowl.
- Mix manual: 15:00min / 100°C / Speed 1.
- Setaside the preparation content let cool.
- Add 3 eggs, 250 g of mascarpone, 5 g of vanilla flavor in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl on a baking dish.
- Cook in the oven at 160°C during 35min.
- Setaside the preparation content let cool.
Decoration
- Add 80 g of dark chocolate in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Spread the content of the food processor bowl on the preparation content.
- Sprinkle 20 g of chocolate vermicelli on the preparation content.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
