Farfalle with mushrooms using a Cecotec
(5)
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Imagine a dish that brings together the earthy charm of button mushrooms, the savory crunch of bacon, and the luxurious richness of clotted cream, all wrapped in the whimsical bowtie shape of farfalle pasta. This delightful creation, often referred to as 'farfalle con funghi,' hails from the heart of Italian cuisine, where simplicity meets sophistication. Did you know that the name 'farfalle' translates to 'butterflies' in Italian? It’s as if these pasta shapes take flight into a creamy, garlicky embrace that will have you twirling your fork in joy. The addition of Parmesan cheese just before baking creates a golden crust that adds a beautiful finish to this comforting dish. So, get ready to indulge in a plateful of pure happiness that’s not only a feast for the senses but also a testament to the art of combining humble ingredients into something spectacular!
Ingredients
- 4 Cloves of garlic
- 15 Strand(s) Fresh parsley
- 1 Chicken broth cube
- 500 g Button mushroom
- 20 g Olive oil
- 20 g White wine
- 200 g Bacon pieces
- 2 Pinch(es) Salt
- 2 Pinch(es) Pepper
- 250 g Clotted cream
- 80 g Parmesan cheese
Steps
- Add 4 cloves of garlic, 15 strand(s) of fresh parsley leaves only, 1 chicken broth cube in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Preheat the oven at 190°C.
- Place the whisk.
- Cut in pieces, and add 500 g of button mushroom in the food processor bowl.
- Add 20 g of olive oil, 20 g of white wine, 200 g of bacon pieces, 2 pinch(es) of salt, 2 pinch(es) of pepper in the food processor bowl.
- Mix manual: 14:00min / 120°C / Speed 1 in inverse. Filler cap open
- Add 250 g of clotted cream in the food processor bowl.
- Grate, and add 40 g of parmesan cheese on a preparation content.
- Mix manual: 2:00min / 0°C / Speed 1 in inverse.
- Add 300 g farfalle nature in a baking dish.
- Transfer the content of the food processor bowl in the baking dish.
- Mix the content of the baking dish.
- Grate, and add 40 g of parmesan cheese on the preparation content.
- Brown in the oven at 190°C during 15min.
