Salmon and Fennel Tart using a Kenwood
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a culinary symphony where the delicate notes of fennel dance harmoniously with the rich, buttery flavor of salmon, all encased in a flaky tart shell that could make even the most stoic of pastry chefs swoon. This Fennel and Salmon Tart is not just a dish; it's a celebration of flavors that hails from the coastal kitchens of France, where the sea meets the garden. Fun fact: fennel has been cherished since ancient Roman times, believed to ward off evil spirits and promote good health! So, as you indulge in this savory delight, you might just feel a little luckier and healthier, too. With fresh dill adding a touch of brightness, this tart is a perfect dish for a chic dinner party or a cozy family gathering. Bon appétit!
Ingredients
- 400 g Fennel
- 400 g Salmon fillet
- 250 g Puff pastry
- 3 Eggs
- 120 g Whipping cream
- 80 g Gruyere
- 2 g Salt
- 1 g Pepper
Steps
Fennel & Salmon
- Sliced, and add 200 g of fennel on a cutting board.
- Setaside the preparation content at a container.
- Cut into cubes, and add 200 g of salmon fillet on the cutting board.
- Setaside the preparation content at the container.
Tart Base
- Preheat the oven at 180°C.
- Add 250 g of puff pastry in a baking tray.
- Prick the bottom of the puff pastry with a fork.
- Cook in the oven at 180°C.
Filling
- Add 3 eggs, 120 g of whipping cream, 80 g of gruyere, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Transfer the content of the preparation content in the container.
- Wash the food processor bowl.
- Add 200 g of fennel, 200 g of salmon fillet in the food processor bowl.
- Transfer the content of the preparation content in the container.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
- Transfer the content of the preparation content on the baking tray.
- Cook in the oven at 180°C.
- Bake for 5 more minutes, or until golden brown.
- Let cool slightly before serving.
- Serve Warm.
