Ferrero Rocher Log using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
43 min
Total time
167 min
Servings
8
Calories / Serving
1050 Cals
Difficulty
Average
Indulge in a heavenly slice of our Ferrero Rocher log, where chocolate dreams meet luxurious creaminess! This delightful treat is a love letter to those who can't resist the irresistible crunch of Ferrero Rocher hazelnuts, nestled within a soft, moist cake. Originating from Italy, this dessert takes inspiration from the classic chocolate truffle and transforms it into a log of pure bliss. Fun fact: Did you know that Ferrero Rocher was first introduced in 1982, and its golden wrapper is a symbol of elegance? So, roll up your sleeves and get ready to impress your friends with this sweet masterpiece that’s as delightful to look at as it is to eat!
Ingredients
- 4 g Egg
- 120 g Granulated sugar
- 120 g Flour t55
- 1 Teaspoon(s) Baking powder
- 200 g Mascarpone
- 200 g Nutella
- 100 g Dark chocolate
- 50 g Milk chocolate
- 50 g Hazelnut
Steps
Sponge Cake
- Add 4 g of egg, 120 g of granulated sugar in the food processor bowl.
- Mix manual: 6:00min / 37°C / Speed 4.
- Add 120 g of flour t55, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 3.
- Transfer the content of the food processor bowl on a baking tray.
- Line the baking sheet with parchment paper and spread the mixture evenly.
- Preheat the oven at 180°C.
- Cook in the oven at 180°C.
- Bake until golden brown, about 12-15 minutes. Once baked, remove from the oven and let it cool slightly.
Creamy Filling
- Wash the food processor bowl.
- Add 200 g of mascarpone, 200 g of nutella in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
Chocolate Ganache
- Wash the food processor bowl.
- Add 100 g of dark chocolate, 50 g of milk chocolate in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Mix manual: 3:00min / 50°C / Speed 2.
Assembling the Log
- Spread the content of the food processor bowl.
- Sprinkle 50 g of hazelnut over a preparation content.
- Carefully roll up the sponge cake into a log shape.
- Transfer the content of the food processor bowl on the preparation content.
- Cover the log with the Chocolate Ganache.
- Create chocolate shavings by grating a bar of Dark Chocolate over the log.
- Setaside the preparation content in a fridge during 2h .
- Serve Cold.
