Beef Stroganoff using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(5)
Preparation time
52 min
Total time
56 min
Servings
4
Calories / Serving
2088 Cals
Difficulty
Average
Ah, Flemish stew – the culinary hug from Belgium that warms the soul and fills the belly! Legend has it that this hearty dish was born in the heart of Flanders, where farmers needed a robust meal to fuel long days in the fields. With tender chunks of beef, smoky bacon, and a splash of brown Leffe beer, this stew is a true celebration of flavors, all simmered to perfection. And let’s not forget the gingerbread, which adds a surprising hint of sweetness – it’s like a secret ingredient that whispers, ‘You’re in for a treat!’ Pair it with a crusty loaf, and you might just find yourself singing the praises of Belgian cuisine long into the night. Bon appétit!
Ingredients
- 500 g Beef chuck
- 150 g Onion
- 20 g Olive oil
- 2 Cloves of garlic
- 200 g Button mushroom
- 200 g Beef broth
- 100 g Whole thick cream
- 20 g Flour t55
- 10 g Mustard
- 10 g Paprika
- 5 g Salt
- 3 g Pepper
- 1000 g Potato
Steps
Beef Preparation
- Cut into cubes, and add 500 g of beef chuck in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 150 g of onion, 20 g of olive oil in the food processor bowl.
- Mix chop: 3sec / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 2 cloves of garlic in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of button mushroom in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Transfer the content of the bowl in the food processor bowl.
- Add 200 g of beef broth, 100 g of whole thick cream, 20 g of flour t55, 10 g of mustard, 10 g of paprika, 5 g of salt, 3 g of pepper in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1 in inverse.
Fries Preparation
- Peel, and add 1000 g of potato in the bowl.
- Cook in the oven at 200°C.
- Toss the potatoes occasionally until golden and crispy
Serving
- Serve Hot.
