Flatbread Pockets using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Fouées, the delightful French flatbreads that are as fun to make as they are to eat, have their roots in the Loire Valley's rich culinary tradition. Imagine this: a warm, fluffy pocket of dough, baked to golden perfection, waiting for a generous filling of savory goodness—be it cheese, meats, or a medley of roasted vegetables. These little wonders were once the staple of farmers, who would pop them in the oven while tending to their fields, ensuring a fresh, warm treat was always on hand. So, whether you’re hosting a dinner party or simply indulging in a cozy night in, these delightful bites are sure to elevate any occasion—just be careful not to eat them all at once, or you might find yourself in a 'fouée' frenzy!
Ingredients
- 200 g Water
- 10 g Fresh baker's yeast
- 300 g Flour t55
- 5 g Salt
- 15 g Olive oil
Steps
Dough
- Add 200 g of water, 10 g of fresh baker's yeast in the food processor bowl.
- Mix manual: 2:00min / 37°C / Speed 2.
- Add 300 g of flour t55, 5 g of salt, 15 g of olive oil in the food processor bowl.
- Mix knead: 3:00min / 0°C / Speed 3.
- Transfer the content of the food processor bowl in a bowl.
- Setaside the dough in the bowl cover with towel during 1h .
Shaping and Cooking
- Preheat the oven at 240°C.
- Deflate the dough
- Divide it into equal portions
- Shape each portion into a flat, round bread
- Transfer the content of the dough on a baking tray to be covered in baking paper before.
- Cook in the oven at 240°C during 8min.
- Bake until puffed and lightly golden
- Let cool slightly before serving
Serving
- Serve Warm.
- Cut them open to create pockets
- Fill with desired fillings
