Olive Spread using a Fagor
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Prepare to embark on a Mediterranean adventure with our vibrant green tapenade! This zesty spread, originating from the sun-kissed shores of Provence, is a delightful blend of green olives, capers, and anchovies, all brought to life with the aromatic touch of fresh basil and garlic. Legend has it that tapenade was named after the Provençal word for capers, 'tapeno,' and it has been a staple in French cuisine since the 19th century. Perfect for slathering on crusty bread or as a savory accompaniment to grilled meats, this tapenade is sure to transport your tastebuds to a sun-drenched terrace overlooking the azure sea. So grab your food processor, and let's make some culinary magic happen!
Ingredients
- 150 g Green olive
- 15 g Caper
- 4 Anchovy fillets
- 2 Cloves of garlic
- 15 g Lemon juice
- 60 g Olive oil
Steps
Tapenade Base
- Add 150 g of green olive, 15 g of caper, 4 anchovy fillets, 2 cloves of garlic, 15 g of lemon juice in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 10sec / 0°C / Speed 5.
- Mix manual: 0sec / 0°C / Speed 3.
- Add 60 g of olive oil gradually in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3.
Serving
- Toast Bread.
- Spread tapenade on slices of Bread.
- Serve Immediately.
