Japanese Roll Cake using a Silvercrest Monsieur Cuisine
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, the Japanese rolled cookie, or 'kuri no kaze' as the locals call it, is a delightful treat that wraps a sweet surprise within its tender, fluffy embrace. Originating from the land of the rising sun, this cookie is as much about technique as it is about taste. Picture the scene: chefs in bustling kitchens whisking up cloud-like egg whites that float like dreams, while the aroma of butter and blueberry jam wafts through the air, tempting even the most disciplined of dieters. Fun fact: the rolled cookie is often enjoyed during tea time and is a favorite among children for its playful twist and burst of flavor. So, whether you're serving it at a fancy gathering or munching it solo while binge-watching your favorite series, this cookie is bound to roll its way into your heart!
Ingredients
- 3 Eggs
- 90 g Granulated sugar
- 60 g Flour t55
- 1 Teaspoon(s) Vanilla extract
- 30 g Butter
- 150 g Apricot jam
- 15 g Icing sugar
Steps
Sponge Cake Batter
- Preheat oven to 180°C (350°F).
- Line a baking sheet with baking_paper.
- Add 3 eggs, 90 g of granulated sugar in the food processor bowl.
- Place the whisk.
- Mix manual: 6:00min / 37°C / Speed 4.
- Mix manual: 6:00min / 0°C / Speed 4.
- Remove the whisk.
- Add 60 g of flour t55, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 3.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 4sec / 0°C / Speed 3.
Baking and Filling
- Pour the content of the food processor bowl on a baking tray.
- Spread the batter evenly.
- Cook in the oven at 180°C during 12min.
- Check if it is golden and springy to the touch, it can take up to 15 minutes.
- Setaside the preparation content on the baking tray let cool.
- Turn it out onto a clean cooking_cloth dusted with Icing Sugar.
- Gently peel off the baking_paper.
- Spread 150 g of apricot jam over the preparation content.
- Starting from one end, carefully roll up the cake tightly using the cooking_cloth to help.
- Setaside the preparation content on a cooking cloth let cool.
Final Touches
- Sprinkle 15 g of icing sugar on the preparation content.
- Serve Immediately.
- Slice and serve.
