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Home » Recipes » Thermomix » Kam Heong Shrimp (Golden Scent) using a Thermomix

Kam Heong Shrimp (Golden Scent) using a Thermomix

Name: Kam Heong Shrimp (Golden Scent) using a Thermomix
Prep time: 32 min
Cook time: PTM
Total time: 37 min
Yield: 3 servings
Cuisine: ["Malaysian"]

Thermomix TM6, Thermomix TM5, Thermomix TM31

(4.9)

Preparation time

32 min

Total time

37 min

Servings

Calories / Serving

231 Cals

Difficulty

Easy

Kam Heong Shrimp (Golden Scent) using a Thermomix

Kam Heong Shrimp, or "Golden Scent" shrimp, is a culinary gem that hails from the vibrant kitchens of Southeast Asia. This dish is a delightful explosion of flavors, combining succulent fresh shrimp with a medley of garlic, ginger, and a hint of crushed chili for that perfect kick. The addition of curry powder and salted soy sauce transports your taste buds to a tropical paradise, while the sugar balances the heat with a touch of sweetness. Legend has it that this dish was created by fishermen who wanted to elevate their catch with bold flavors, turning simple shrimp into a feast fit for royalty. So whether you're hosting a dinner party or just treating yourself, Kam Heong Shrimp is sure to impress and tantalize the senses!

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Ingredients

40 g Sunflower oil
250 g Fresh shrimp
1 Clove of garlic
30 g Shallot
15 g Ginger
1 Teaspoon(s) Crushed chilli
10 g Cooked peeled shrimp
1 Tablespoon(s) Curry
1 Tablespoon(s) Salted soy sauce
1 Teaspoon(s) Granulated sugar

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Steps

Add 10 g of sunflower oil in the food processor bowl.
Mix manual: 3sec / 120°C / Speed .
Add 250 g of fresh shrimp in the food processor bowl.
Evenly distribute the shrimp in the mixing bowl and place the splash guard on top of the mixing bowl lid.
Mix manual: 8:00min / 100°C / Speed 1 in inverse.
Transfer the content of the preparation content in a bowl.
Add 1 clove of garlic in the food processor bowl.
Peel, and add 30 g of shallot in the food processor bowl.
Peel, sliced, and add 15 g of ginger in the food processor bowl.
Add 1 teaspoon(s) of crushed chilli, 10 g of cooked peeled shrimp in the food processor bowl.
Mix chop: 5sec / 0°C / Speed 6 in inverse. Scrape the sides of the bowl with the spatula
Add 30 g of sunflower oil, 1 tablespoon(s) of curry in the food processor bowl.
Mix manual: 6:00min / 120°C / Speed 1.
Add 1 tablespoon(s) of salted soy sauce, 1 teaspoon(s) of granulated sugar in the food processor bowl.
Add the reserved shrimp.
Mix manual: 2:00min / 120°C / Speed in inverse.
Transfer the content of the preparation content in a service dish.
Serve immediately.

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Kam Heong Shrimp (Golden Scent) using a Thermomix

Ingredients

Loved this recipe?
Thousands like it available
in the app!

Steps

Categories

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