Mini Pancake Bites using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Ah, Lady's Palets – the charming little cookies that whisper sweet nothings to your taste buds! Originating from the heart of France, these delightful treats are a perfect blend of buttery goodness and a hint of dark rum that would make even the most stoic of chefs break into a dance. Imagine a light crunch that gives way to a soft, jam-filled center, reminiscent of a romantic stroll along the Seine. Did you know that adding apricot jam isn't just for flavor, but also pays homage to the tradition of using seasonal fruits in French pastries? So, grab your apron and channel your inner Parisian baker – these palets are sure to impress at any soirée, or simply make your afternoon tea feel like a fancy rendezvous!
Ingredients
- 250 g Flour
- 50 g Granulated sugar
- 10 g Baking powder
- 2 g Salt
- 250 g Milk
- 30 g Butter
- 1 Egg
- 100 g Icing sugar
- 20 g Water
Steps
Pancake Batter
- Add 250 g of flour, 50 g of granulated sugar, 10 g of baking powder, 2 g of salt in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 250 g of milk, 30 g of butter, 1 egg in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Setaside the preparation content during 5min.
Cooking
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour small spoonfuls of batter onto the hot griddle.
- Cook in the oven and each side.
- Transfer the mini pancakes to a wire rack to cool.
Icing
- Wash the food processor bowl.
- Add 100 g of icing sugar, 20 g of water in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Add more Water if needed.
- Dip the top of each cooled mini pancake into the icing, or drizzle the icing over the pancakes.
- Setaside the preparation content let cool.
- Serve Immediately.
