Lagman using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(5)
Preparation time
54 min
Total time
58 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure to Central Asia with Lagman, a hearty and flavorful noodle soup that's a true symphony of textures and tastes! Tender chunks of beef mingle with vibrant vegetables, aromatic spices, and perfectly chewy noodles in a rich, savory broth. This one-pot wonder is surprisingly easy to make, delivering a comforting and satisfying meal that will warm you from the inside out. Prepare to be transported!
Ingredients
- 20 g Olive oil
- 400 g Beef chuck
- 200 g Onion
- 200 g Carrot
- 100 g Red pepper
- 2 Cloves of garlic
- 400 g Tomato
- 10 g Salt
- 5 g Pepper
- 5 g Ground cumin
- 5 g Ground coriander
- 200 g Potato
- 500 g Water
- 200 g Chinese noodle
- 2 g Green onion
Steps
Sautéing the Vegetables and Meat
- Add 20 g of olive oil, 400 g of beef chuck, 200 g of onion, 200 g of carrot, 100 g of red pepper in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Cooking with Spices and Tomatoes
- Add 2 cloves of garlic, 400 g of tomato, 10 g of salt, 5 g of pepper, 5 g of ground cumin, 5 g of ground coriander in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
Soup Cooking
- Add 200 g of potato, 500 g of water in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Noodles Cooking
- Boil in the saucepan over medium heat.
- Add 200 g of chinese noodle in a pot.
- Cook the chinese noodles according to package instructions.
- Drain the content of the pot in a strainer.
Combining and Serving
- Divide the cooked Chinese Noodles into bowls.
- Pour the soup over the noodles.
- Sprinkle 2 g of green onion on a bowl.
- Serve Hot.
