Lamb and Apricots Tagine using a Lufthous
Mastermix, MasterMix Plus, MasterMix E-Touch
(4.9)
Preparation time
78 min
Total time
82 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Embark on a culinary adventure to Morocco with our Lamb and Apricot Tagine! Tender lamb, kissed with warm spices like coriander, cumin, and cinnamon, melts in your mouth alongside sweet, chewy apricots. Simmered in a rich tomato and lamb broth, and infused with aromatic garlic, ginger, and fresh coriander, this tagine is a symphony of flavors that will transport you to sun-drenched souks. Serve over couscous for an unforgettable dining experience.
Ingredients
- 800 g Lamb meat
- 1 Teaspoon(s) Ground coriander
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Cinnamon powder
- 1 Teaspoon(s) Turmeric
- 1 Teaspoon(s) Ginger
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
- 25 g Olive oil
- 1 Onion
- 2 Cloves of garlic
- 200 g Carrot
- 400 g Diced tomato pulp
- 100 g Dried apricot
- 500 g Lamb broth
- 2 Bay leaves
- 10 g Fresh coriander
Steps
Lamb Marinade
- Add 800 g of lamb meat in a bowl.
- Add 1 teaspoon(s) of ground coriander, 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of turmeric, 1 teaspoon(s) of ginger, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the bowl.
- Mix well to coat the lamb evenly.
Cooking
- Add 25 g of olive oil in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Cut in pieces, and add 1 onion in the food processor bowl.
- Chop, and add 2 cloves of garlic in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add the marinated Lamb Meat to the robot bowl.
- Mix manual: 5:00min / 120°C / Speed 1 in inverse.
- Add 200 g of carrot, 400 g of diced tomato pulp, 100 g of dried apricot, 500 g of lamb broth, 2 bay leaves in the food processor bowl.
- Mix manual: 45:00min / 100°C / Speed 1 in inverse.
Serving
- Remove the Bay Leaf
- Check the seasoning and adjust if necessary
- Pour the content of the food processor bowl in a service dish.
- Sprinkle 10 g of fresh coriander on the service dish.
- Serve Hot.
