Leek and Salmon Quiche using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
21 min
Total time
79 min
Servings
6
Calories / Serving
636 Cals
Difficulty
Average
Imagine a sun-kissed afternoon in the French countryside, where the aroma of freshly baked quiche wafts through the air, tempting the taste buds of every passerby. This Leek and Salmon Quiche is a delightful tribute to the classic French dish, harmoniously blending the sweet, earthy notes of leeks with the rich, smoky flavor of salmon. Did you know that quiches originated in Germany, with the famous Quiche Lorraine later taking the French culinary scene by storm? This recipe is not just a meal, it's an experience, perfect for brunches or a light dinner, where every slice is a slice of joy, complemented by a dollop of clotted cream for that touch of indulgence. Bon appétit!
Ingredients
- 400 g Leek
- 400 g Salmon fillet
- 20 g Butter
- 3 Eggs
- 200 g Whipping cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Gruyere
Steps
Shortcrust Pastry
- Blind-bake the shortcrust pastry in a preheated oven according to package instructions or your preferred method.
- Setaside the dough on a workplan let cool.
Leek and Salmon Filling
- Sliced, and add 200 g of leek in a cutting board.
- Cut into small pieces, and add 200 g of salmon fillet in the cutting board.
- Add 20 g of butter in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 1.
- Add 200 g of leek in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of salmon fillet, 3 eggs, 200 g of whipping cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Assembling and Baking
- Transfer the content of the food processor bowl in the dough.
- Sprinkle 50 g of gruyere on a preparation content.
- Cook in the oven at 180°C during 25min to 30min.
- Let the quiche cool slightly before serving.
- Serve Warm.
