Preparation time
28 min
Total time
31 min
Servings
1
Calories / Serving
26 Cals
Difficulty
Easy

Ah, lemonade! The quintessential summer refresher that has quenched the thirst of sunbathers and picnickers for centuries. Legend has it that this tangy delight has roots tracing back to ancient Egypt, where a fizzy concoction of lemon juice, sugar, and water was enjoyed by pharaohs. Fast forward to today, and it remains a beloved staple at backyard barbecues and lemonade stands. With just two lemons, a sprinkle of sugar, and a splash of water, you can whip up a batch of this zesty elixir that not only cools you down but also puts a smile on your face. So, grab your lemons and let the blending begin—your taste buds will thank you for this citrusy symphony!
Ingredients
- 20 g Ginger
- 2 Lemons
- 500 g Water
- 30 g Granulated sugar
- 2 Lemon juice
Steps
Lemon-Ginger Infusion
- Peel, cut into small pieces, and add 20 g of ginger in the food processor bowl.
- Wash, sliced, and add 2 lemons in the food processor bowl.
- Add 500 g of water, 30 g of granulated sugar adjust according to the tastes in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
Blending and Straining
- Add 2 lemon juice in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 5.
- Filter the content of the food processor bowl in a jug.
Serving
- Transfer the content of the jug in a glass.
- Garnish with lemon slices.
- Serve Cold.



