Lime, ginger and cherry cake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
31 min
Total time
85 min
Servings
8
Calories / Serving
339 Cals
Difficulty
Easy
A delightful fusion of zesty lime, spicy ginger, and juicy cherries, this cake is like a tropical vacation for your taste buds! Originating from the vibrant kitchens of the Caribbean, this cake not only tantalizes your palate but also brightens up any gathering with its cheerful colors. Fun fact: cherries, often considered a symbol of good luck in many cultures, make this cake a perfect choice for celebrations. So, whether you’re hosting a summer party or simply indulging yourself, this lime, ginger, and cherry cake is bound to be a showstopper that leaves everyone asking for seconds!
Ingredients
- 1 Tablespoon(s) Lime zest
- 20 g Ginger
- 220 g Granulated sugar
- 3 Eggs
- 150 g Butter
- 150 g Flour
- 1 Teaspoon(s) Baking powder
- 200 g Cherry
- 100 g Lime juice
- 20 g Water
Steps
- Preheat the oven at 180°C.
- Grease and flour a loaf pan (25-30 cm) and set aside.
- Add 1 tablespoon(s) of lime zest, 10 g of ginger, 170 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 3 eggs, 150 g of butter, 150 g of flour, 1 teaspoon(s) of baking powder in the food processor bowl.
- Mix manual: 40sec / 0°C / Speed 6.
- Pit, and add 200 g of cherry in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 2 in inverse.
- Transfer the content of the preparation content in a cake mold.
- Cook in the oven at 180°C during 50min.
- Wash the food processor bowl.
- Add 10 g of ginger, 50 g of granulated sugar in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Add 100 g of lime juice, 20 g of water in the food processor bowl.
- Mix manual: 5:00min / 0°C / Speed 2.
- Strain the contents of the bowl using a fine sieve and set aside.
- When taking the cake out of the oven, drizzle the reserved syrup over the unmolded and still warm cake.
- Let it cool completely before tasting.
