Marinated beef skewers using a Magefesa
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a summer barbecue where juicy marinated beef skewers steal the show, tantalizing your taste buds with a symphony of flavors! These delectable bites of beef, lovingly coated in a zesty blend of onions, fresh parsley, and spices like cumin and paprika, are not just a meal but a culinary celebration. Originating from various cultures that have embraced the art of skewering meat, these skewers remind us that the simplest ingredients can create the most unforgettable dishes. Fun fact: Skewers have been around since ancient times, with evidence dating back to the Stone Age! So fire up that grill and get ready to impress your friends with these mouthwatering treats that will have everyone asking for seconds!
Ingredients
- 1 White onion
- 100 g Fresh parsley
- 500 g Beef
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 0.5 Teaspoon(s) Salt
- 0.5 Teaspoon(s) Pepper
- 1 Teaspoon(s) Wine vinegar
Steps
- Wash, peel, cut in four, and add 1 white onion 0 in the food processor bowl.
- Wash, and add 100 g of fresh parsley 0 in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 7.
- Place the whisk, 0.
- Cut in pieces, and add 500 g of beef 0 in the food processor bowl.
- 0, and add 1 teaspoon(s) of ground cumin 0, 1 teaspoon(s) of paprika 0, ½ teaspoon(s) of salt 0, ½ teaspoon(s) of pepper 0, 1 teaspoon(s) of wine vinegar 0 in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 2.
- Setaside the bowl in a fridge cover with plastic wrap during 2h .
