Mayonnaise using a Fagor
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Mayonnaise, the creamy condiment that has graced tables since the 18th century, is a culinary masterpiece that’s easier to whip up than you might think! Originating from the city of Mahón in Menorca, Spain, this luscious spread was once a royal delight, captivating palates across Europe. With a simple blend of soy milk, lemon juice, and sunflower oil, you can create a vegan-friendly version that’s just as rich and flavorful. Add a dash of mustard for a zingy twist and a hint of agave syrup for a touch of sweetness, and you’ve got yourself a sauce that elevates sandwiches, salads, and even fries to gourmet status. Who knew that with just a few pantry staples, you could master the art of mayonnaise and impress your guests with your culinary prowess?
Ingredients
- 150 g Soy milk
- 25 g Lemon juice
- 250 g Sunflower oil
- 1 Teaspoon(s) Salt
- 1 Pinch(es) Pepper
- 1 Tablespoon(s) Mustard
- 0.5 Teaspoon(s) Agave syrup
Steps
- Place the whisk.
- Add 150 g of soy milk, 25 g of lemon juice in the food processor bowl.
- Mix manual: 9sec / 0°C / Speed 3.
- Mix manual: 3:30min / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
- Add 250 g of sunflower oil, 1 teaspoon(s) of salt, 1 pinch(es) of pepper, 1 tablespoon(s) of mustard, ½ teaspoon(s) of agave syrup in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 3.
- Adjust the seasoning to your taste, pour it into an airtight container, and seal it.
- Keep refrigerated until use.
