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Dive into a refreshing bowl of melon soup, a dish that whispers sweet nothings of summer with every spoonful! Originating from the sun-kissed lands where melons grow wild, this vibrant soup combines the natural sweetness of ripe melons with a hint of vanilla sugar, creating a symphony of flavors that dances on your palate. The addition of fresh mint not only elevates the taste but also offers a refreshing coolness, making it the perfect dish to beat the heat. Fun fact: in some cultures, melon soup is considered a delightful appetizer or a light dessert, and it’s often served chilled, making it a staple at summer gatherings. So, grab your food processor and let’s blend up some sunshine!
Ingredients
- 500 g Melon jam
- 200 g Ice cube
Steps
Prepare the Melon
- Reserve a few wedges of melon for garnish.
- Cut into small pieces, and add 500 g of melon jam in the food processor bowl.
Blend the Slushy
- Add 200 g of ice cube adjust according to the tastes in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 6.
Serve
- Pour the content of the food processor bowl in a glass.
- Garnish each glass with a reserved melon wedge.
- Serve Immediately.



