Creamy Rice Pudding using a Cecotec
(4.8)
Preparation time
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Milk rice, or 'Arroz con Leche' as it's affectionately known in many cultures, is a delightful creamy dessert that has been enjoyed for centuries. This dish is like a warm hug in a bowl, combining the simplicity of white round rice with the luxurious embrace of milk and a hint of vanilla sugar. Originating from ancient civilizations, it is said that rice pudding was once a staple for royalty, served to them as a symbol of prosperity and abundance. Today, this humble dessert can be whipped up in your own kitchen, transforming everyday ingredients into a sweet masterpiece that rivals any dessert from a five-star restaurant. So, grab your spoon and prepare to indulge in a dish that has traveled through time and taste buds!
Ingredients
- 150 g White round rice
- 1000 g Milk
- 80 g Granulated sugar
- 1 Teaspoon(s) Vanilla extract
- 30 g Raisin
- 30 g Candied bigarreau
- 30 g Nut
Steps
Rice Cooking
- Rinse, and add 150 g of white round rice in the food processor bowl.
- Add 1000 g of milk, 80 g of granulated sugar, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 30:00min / 90°C / Speed 2.
Adding Fruits and Nuts
- Transfer the content of the food processor bowl in a service dish.
- Sprinkle 30 g of raisin, 30 g of candied bigarreau, 30 g of nut on the service dish.
Final Presentation
- Serve Warm.
