Home » Recipes » Thermomix » Smoked Salmon Bites using a Thermomix
(4.8)
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Imagine a delightful soirée where the air is perfumed with the delicate scent of smoked salmon dancing with the sweet-tart explosion of pomegranate seeds nestled within airy mini éclairs. These elegant bites, originating from the grand patisseries of France, have taken a savory twist that would make even Marie Antoinette trade her cake for a plate of these beauties! Each éclair is a tiny canvas waiting to be filled with a creamy dill-infused mixture that’s as decadent as a day at Versailles, making them the perfect appetizer for any gathering. Fun fact: Did you know that éclairs were originally called 'pain à la duchesse'? Well, now they might just be the 'pain à la fête' with this playful twist!
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