Mirabelle Plum Crumble Delight using a Thermomix
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Delight in the charming sweetness of the Mirabelle plum crumble, a dish that sings of summer orchards and rustic kitchens! Originating from the picturesque Lorraine region of France, where Mirabelle plums flourish in abundance, this dessert is a true homage to the simplicity of seasonal fruits. As you blend rich brown sugar, creamy butter, and nutty almonds into a crumbly topping, you'll find yourself transported to a quaint French village, where the air is filled with the scent of baking and laughter. Fun fact: Mirabelle plums are so beloved in France that they're often referred to as 'the golden fruit', and they even have their own festival each year! Bake this delightful crumble and let the sweet, tart plums dance beneath a crunchy crown, making it the perfect ending to any meal—or a delicious excuse to have dessert for breakfast!
Ingredients
- 150 g Flour t55
- 75 g Butter
- 50 g Granulated sugar
- 500 g Mirabelle plum
- 200 g Whipping cream
- 1 Tablespoon(s) Whipping cream
Steps
Crumble Dough
- Add 150 g of flour t55 in the food processor bowl.
- Cut into small pieces, and add 75 g of butter in the food processor bowl.
- Add 50 g of granulated sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 5.
- Setaside the preparation content at a bowl.
Mirabelle Plums
- Wash, cut in two, pit, and add 500 g of mirabelle plum in a baking dish.
Assembling and Baking
- Preheat the oven at 180°C.
- Transfer the content of the bowl over the preparation content.
- Cook in the oven at 180°C during 30min.
- Bake for 30-40 minutes, or until the crumble is golden brown and the Mirabelle plums are tender.
- Let cool slightly before serving.
Whipping Cream
- Add 200 g of whipping cream in the food processor bowl.
- Mix manual: 1:00min / 0°C / Speed 3.
Serving
- Serve Warm.
- Place 1 tablespoon(s) of whipping cream with the preparation content.
