Camembert Fondue using a Thermomix
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy winter evening in the French Jura mountains, where the air is crisp and the cheese is rich. Enter the Mont d'Or hot box, a culinary hug that envelops you in warmth and flavor. This dish is a tribute to the legendary Mont d'Or cheese, which is lovingly cradled in a wooden box and gently baked until it oozes like molten gold. Paired with tender Ratte potatoes and smoky Morteau sausages, each bite is a delightful dance of textures and tastes. Fun fact: Mont d'Or is so revered that it can only be produced during the cooler months, making it a seasonal treasure. So grab your fork and indulge in this cheesy delight, because who can resist a dish that encourages you to dive right in?!
Ingredients
- 500 g Potato
- 1000 g Water
- 5 g Salt
- 1 Bay leaf
- 200 g Sausage from strasbourg
- 1 Mont d'or cheese
Steps
Potatoes
- Add 500 g of potato, 1000 g of water, 5 g of salt, 1 bay leaf in the food processor bowl.
- Mix manual: 25:00min / 100°C / Speed 1.
- Check if the potatoes are cooked. If not, add cooking time.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content in a plate.
Sausages
- Sliced, and add 200 g of sausage from strasbourg on a cutting board.
- Setaside the preparation content in the plate.
Camembert Fondue
- Preheat the oven at 180°C.
- Add 1 mont d'or cheese in an oven.
- Remove Mont d'Or Cheese from its packaging and place it back into its wooden box.
- Score the top of the Mont d'Or Cheese in a criss-cross pattern.
- Cook in the oven at 180°C during 20min.
Serving
- Serve Hot.
- Serve the baked Mont d'Or Cheese immediately with the cooked Potatoes and sliced Sausages From Strasbourg for dipping.
