Moroccan Couscous using a Aldi
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the vibrant world of Moroccan Couscous, a dish that dances on your palate with the rich flavors of the Maghreb! Originating from the Berber people, this delightful ensemble of fluffy couscous, tender lamb, and a medley of colorful vegetables is not just a meal; it's a celebration! Legend has it that couscous was so beloved that it was once served at royal banquets, and now, it graces our tables with the same regal flair. Infused with aromatic spices like cinnamon and ginger, and finished with sweet raisins and a touch of saffron, this dish is a feast for both the eyes and the stomach. So, grab your forks and prepare for a culinary journey that will transport you straight to the bustling souks of Marrakech!
Ingredients
- 4 Strand(s) Fresh coriander
- 4 Strand(s) Fresh parsley
- 120 g Onion
- 500 g Lamb shoulder
- 1 Teaspoon(s) Salt
- 1 Tablespoon(s) Pepper
- 40 g Olive oil
- 150 g Carrot
- 80 g Turnip
- 200 g Zucchini
- 300 g Medium couscous semolina
- 1 Teaspoon(s) Cinnamon powder
- 1 Teaspoon(s) Ginger
- 500 g Water
- 100 g Grape
- 200 g Canned chickpea
- 1 Dose(s) Saffron
Steps
- Add 4 strand(s) of fresh coriander, 4 strand(s) of fresh parsley in the food processor bowl.
- Mix manual: 7sec / 0°C / Speed 8.
- Pour transfer the contents into a container and set aside.
- Cut in four, and add 120 g of onion in the food processor bowl.
- Cut in pieces, and add 500 g of lamb shoulder in the food processor bowl.
- Add 1 teaspoon(s) of salt adjust according to the tastes, 1 tablespoon(s) of pepper adjust according to the tastes, 40 g of olive oil in the food processor bowl.
- Cook at 100°C during 10min.
- Peel, cut in four, and add 150 g of carrot, 80 g of turnip in the food processor bowl.
- Add 200 g of zucchini in the food processor bowl.
- Place the vapor kit.
- Rinse, and add 300 g of medium couscous semolina
- Add 1 teaspoon(s) of cinnamon powder, 1 teaspoon(s) of ginger, 500 g of water in the food processor bowl.
- Cook during 15min.
- Remove the vapor kit.
- Add 100 g of grape in the food processor bowl.
- Drain, and add 200 g of canned chickpea in the food processor bowl.
- Add 1 dose(s) of saffron in the food processor bowl.
- Place the vapor kit.
- Cook during 15min.
- Remove the vapor kit.
- Serve Hot.
