Moroccan Kefta using a klarstein
Kitchen Hero, Food Circus, Grandprix
(5)
Preparation time
9 min
Total time
10 min
Servings
4
Calories / Serving
257 Cals
Difficulty
Easy
Transport your taste buds to the vibrant streets of Morocco with this delightful Moroccan Kefta! These juicy and spiced meatballs, made from ground beef and a medley of fresh herbs and spices, are not just a meal; they’re a passport to adventure. Legend has it that Kefta dates back to the time of the Moors, who brought their culinary treasures to Spain, where they are still celebrated today. Imagine sitting by a warm fire, the scent of cumin and paprika wafting through the air, while you savor these aromatic delights grilled to perfection. Serve them with a side of warm flatbread and a refreshing salad, and you've got a feast fit for a sultan!
Ingredients
- 500 g Ground beef
- 10 g Ginger
- 2 Onions
- 10 Strand(s) Fresh parsley
- 10 Strand(s) Fresh coriander
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 1 Teaspoon(s) Salt
- 1 Teaspoon(s) Pepper
Steps
- Add 500 g of ground beef in the food processor bowl.
- Cut into small pieces, and add 10 g of ginger, 2 onions in the food processor bowl.
- Wash, chop, and add 10 strand(s) of fresh parsley, 10 strand(s) of fresh coriander in the food processor bowl.
- Add 1 teaspoon(s) of ground cumin, 1 teaspoon(s) of paprika, 1 teaspoon(s) of salt, 1 teaspoon(s) of pepper in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3.
- Cook with the grill and turn as soon as the face is golden.
