Moroccan lentils using a Compact Cook
(4.8)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Dive into the vibrant world of Moroccan lentils, where every spoonful is a passport to North Africa! This dish is not just a meal; it's a celebration of flavors, combining the earthy richness of lentils with the aromatic embrace of garlic and bouquet garni - a herbal blend that whispers tales of ancient spice routes. Did you know that lentils have been cultivated for over 8,000 years? They were a staple in the diet of ancient Egyptians, proving that good taste is truly timeless. With just a sprinkle of paprika and a dash of pepper, you'll create a warm, comforting dish that’s perfect for sharing around a bustling dinner table, or for cozy nights when you want to indulge in something nutritious yet delightful. So grab your spoon, and let this Moroccan delight take you on a culinary adventure!
Ingredients
- 4 Cloves of garlic
- 1 Strand(s) Bouquet garni
- 2 Tomatoes
- 1 Onion
- 300 g Lentil
- 1 Teaspoon(s) Paprika
- 0.5 Teaspoon(s) Pepper
- 1 Teaspoon(s) Salt
- 50 g Olive oil
- 800 g Water
Steps
- 0, and add 4 cloves of garlic 0, 1 strand(s) of bouquet garni leaves only in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 7. Scrape the sides of the bowl with the spatula
- Wash, peel, deseed, cut in two, and add 2 tomatoes 0 in the food processor bowl.
- Wash, peel, cut in four, and add 1 onion 0 in the food processor bowl.
- Mix manual: 6sec / 0°C / Speed 6.
- 0, and add 300 g of lentil 0, 1 teaspoon(s) of paprika 0, ½ teaspoon(s) of pepper 0, 1 teaspoon(s) of salt 0, 50 g of olive oil 0, 800 g of water 0 in the food processor bowl.
- Mix manual: 40:00min / 120°C / Speed 0 in inverse.
- Serve 0.
