Mushroom and Bacon Delight Tart using a Magefesa
(5)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Imagine a cozy evening where the rich aroma of mushrooms and smoky bacon wafts through the air, inviting you to indulge in a slice of heaven. The Mushroom and Bacon Pie, a delightful fusion of earthy flavors and creamy goodness, traces its roots to rustic kitchens where hearty meals were crafted to warm the soul. With each bite, you're not just tasting a pie; you're experiencing a love story between the forest and the farm, where fresh parsley, robust shallots, and a splash of nutmeg dance in harmony. Did you know that the combination of mushrooms and bacon is so beloved that it's said to have inspired countless brunch menus worldwide? So grab a fork and dive into this savory symphony of taste that will leave you craving more!
Ingredients
- 250 g Button mushroom
- 150 g Bacon match
- 3 Eggs
- 200 g Whole liquid fresh cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated gruyère
Steps
Prepare the Filling
- Add 250 g of button mushroom in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Transfer the content of the food processor bowl in a bowl.
- Wash the food processor bowl.
- Add 150 g of bacon match in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Transfer the content of the food processor bowl in the bowl.
- Add 3 eggs in a mixing bowl.
- Add 200 g of whole liquid fresh cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the mixing bowl.
- Mix manual: 30sec / 0°C / Speed 3.
Assemble and Bake
- Preheat the oven at 200°C.
- Place it in a tart pan.
- Transfer the content of the bowl on a pastry frame.
- Pour the content of the mixing bowl over a preparation content.
- Sprinkle 50 g of grated gruyère on the preparation content.
- Cook in the oven at 200°C during 25min.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is set.
- Let cool slightly before serving.
- Serve Warm.
