Nanaimo Bars using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.8)
Preparation time
39 min
Total time
166 min
Servings
12
Calories / Serving
0 Cals
Difficulty
Average
Indulge in the classic Canadian treat! Nanaimo Bars: Layers of rich chocolate, creamy custard, and a crunchy coconut-almond base create an irresistible dessert experience. A no-bake wonder that's surprisingly easy to make and guaranteed to impress.
Ingredients
- 280 g Butter
- 50 g Granulated sugar
- 5 g Bitter cocoa
- 1 Egg
- 275 g Plain cracker
- 50 g Almond
- 50 g Coconut
- 45 g Icing sugar
- 30 g Cornflour (maïzena)
- 10 g Milk
- 2 Drop(s) Vanilla flavor
- 115 g Dark chocolate
Steps
Base Layer
- Add 125 g of butter, 50 g of granulated sugar, 5 g of bitter cocoa in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 1 egg in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 275 g of plain cracker, 50 g of almond, 50 g of coconut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 3 in inverse.
- Press the mixture evenly into the prepared baking tray.
- Setaside the preparation content in a fridge.
Custard Layer
- Rinse the food processor bowl.
- Add 125 g of butter, 45 g of icing sugar, 30 g of cornflour (maïzena), 10 g of milk, 2 drop(s) of vanilla flavor in the food processor bowl.
- Mix manual: 30sec / 0°C / Speed 4. Scrape the sides of the bowl with the spatula
- Mix manual: 20sec / 0°C / Speed 4.
- Spread the custard mixture evenly over the chilled base layer.
- Setaside the preparation content in the fridge.
Chocolate Layer
- Rinse the food processor bowl.
- Add 115 g of dark chocolate, 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 50°C / Speed 2.
- Stir until smooth and completely melted.
- Pour the melted chocolate evenly over the custard layer.
- Setaside the preparation content in the fridge during 2h .
Serving
- Lift the Nanaimo bars from the pan using the parchment paper overhang.
- Cut into squares
- Serve Cold.
