Berry Cheesecake using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
21 min
Total time
330 min
Servings
8
Calories / Serving
540 Cals
Difficulty
Average
Ah, the New York Cheesecake! A dessert as iconic as the skyline of its namesake city. With a buttery Speculoos crust that crumbles just perfectly beneath a rich, creamy filling of Philadelphia cheese, this cheesecake is more than just a sweet treat; it's a slice of history! Legend has it that the first cheesecake recipe dates back to ancient Greece, where it was served to athletes during the first Olympic Games. But don't worry, this version won't make you run any marathons—just a delightful dive into indulgence! Topped with a vibrant medley of red fruits, it's a symphony of flavors that will make your taste buds dance like they're in Times Square on New Year's Eve.
Ingredients
- 200 g Butter biscuit
- 80 g Butter
- 400 g Philadelphia
- 120 g Icing sugar
- 2 Eggs
- 1 Teaspoon(s) Vanilla extract
- 100 g Redcurrant jelly
- 100 g Strawberry
- 100 g Blueberry
- 20 g Grated coconut
Steps
Crust Preparation
- Add 200 g of butter biscuit in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 8.
- Add 80 g of butter in the food processor bowl.
- Mix manual: 3sec / 0°C / Speed 4.
- Transfer the content of the food processor bowl.
- Press the mixture into the bottom of a springform pan to create the crust.
- Setaside the preparation content in a fridge during 15min.
Cheesecake Filling
- Rinse the food processor bowl.
- Add 400 g of philadelphia, 120 g of icing sugar in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 2 eggs, 1 teaspoon(s) of vanilla extract in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
Baking and Assembly
- Transfer the content of the food processor bowl over the preparation content.
- Preheat the oven at 160°C.
- Cook in the oven at 160°C during 50min.
- Let the cheesecake cool completely in the oven with the door ajar.
- Setaside the preparation content in the fridge during 4h .
Garnishing
- Spread 100 g of redcurrant jelly on the preparation content.
- Add 100 g of strawberry, 100 g of blueberry on the preparation content.
- Sprinkle 20 g of grated coconut over the preparation content.
- Serve Cold.
