Noodle Soup with Beans using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
57 min
Total time
60 min
Servings
4
Calories / Serving
0 Cals
Difficulty
Easy
Warm your soul with this hearty Noodle Soup with Beans! Tender beef chuck simmers in a rich broth with aromatic vegetables, plump red beans, and slurp-worthy Chinese noodles. A comforting and satisfying meal perfect for chilly evenings. This recipe blends simplicity with deep flavor – a true taste of home in every spoonful.
Ingredients
- 1 g Onion
- 2 Cloves of garlic
- 1 Celery branch
- 1 Carrot
- 10 g Olive oil
- 200 g Beef chuck
- 1000 g Beef broth
- 200 g Canned red bean
- 1 Bay leaf
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 150 g Chinese noodle
Steps
Preparation
- Add 1 g of onion, 2 cloves of garlic, 1 celery branch in the food processor bowl.
- Peel, and add 1 carrot in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 5.
- Add 10 g of olive oil in the food processor bowl.
- Cut in pieces, and add 200 g of beef chuck in the food processor bowl.
- Mix manual: 10:00min / 120°C / Speed 1.
Cooking
- Add 1000 g of beef broth in the food processor bowl.
- Drain, and add 200 g of canned red bean in the food processor bowl.
- Add 1 bay leaf, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 30:00min / 100°C / Speed 1.
- Add 150 g of chinese noodle in the food processor bowl.
- Cook for the time indicated on the pasta packaging
- Mix manual: 4:00min / 100°C / Speed 1 in inverse.
Serving
- Remove bay leaf
- Serve Hot.
