Chocolate Hazelnut Spread using a Thermomix
Thermomix TM6, Thermomix TM5, Thermomix TM31
(4.9)
Preparation time
24 min
Total time
38 min
Servings
1
Calories / Serving
1699 Cals
Difficulty
Easy
Ah, Nutella – the magical spread that turns any mundane breakfast into a decadent feast! Originating from the Piedmont region of Italy in the 1940s, this luscious blend of hazelnuts, chocolate, and sweetened condensed milk started as a wartime substitute for chocolate when cocoa was in short supply. Now, it has become a global sensation, inspiring everything from pancakes to pastries, and even the occasional spoonful straight from the jar (no judgment here!). So, grab your food processor and unleash your inner chocolatier as you whip up this delightful concoction that’s perfect for drizzling, dipping, or simply devouring by the spoonful!
Ingredients
- 400 g Hazelnut
- 200 g Milk chocolate
- 50 g Granulated sugar
- 40 g Sunflower oil
- 40 g Skimmed milk
- 1 Teaspoon(s) Vanilla flavor
Steps
Hazelnut Preparation
- Preheat the oven at 180°C.
- Place 200 g of hazelnut on a baking tray.
- Cook in the oven at 180°C during 10min.
- Place the hazelnuts in a clean kitchen towel and rub to remove the skins.
- Add 200 g of hazelnut in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 10. Scrape the sides of the bowl with the spatula
- Transfer the content of the food processor bowl in a container.
Chocolate Mixture
- Wash the food processor bowl.
- Add 200 g of milk chocolate in the food processor bowl.
- Transfer the content of the container in the food processor bowl.
- Mix manual: 5:00min / 50°C / Speed 2.
- Add 50 g of granulated sugar, 40 g of sunflower oil, 40 g of skimmed milk in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 4.
- Add 1 teaspoon(s) of vanilla flavor in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 3.
Emulsification
- Mix manual: 1:00min / 0°C / Speed 5. Scrape the sides of the bowl with the spatula
Cooling and Storage
- Transfer the content of the food processor bowl in an airtight jar let cool.
- Store in a cool, dark place.
