Preparation time
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Ah, the humble orange juice! Often underestimated, this vibrant elixir is nature’s answer to a morning pick-me-up. Imagine waking up to the sun’s rays streaming in, and a glass of freshly squeezed orange juice waiting for you—it's like a liquid hug from a citrus grove! Originating from the sun-kissed orchards of Florida and California, this juice has been quenching thirsts and brightening breakfasts since the dawn of time (or at least since breakfast became a thing!). Fun fact: Did you know that oranges are actually berries? So, technically, when you sip on that refreshing juice, you're indulging in a berry delight! Just remember to strain it if you're not a fan of those frothy bits—unless, of course, you want to channel your inner orange juice connoisseur and enjoy it as the chefs do!
Ingredients
- 1000 g Orange
- 100 g Ice cube
Steps
Orange Preparation
- Add 500 g of orange on a workplan.
- Cut the oranges into quarters.
Juicing
- Add 500 g of orange in the food processor bowl.
- Mix manual: 20sec / 0°C / Speed 9.
Straining
- Transfer the content of the food processor bowl in a strainer.
- Transfer the content of the strainer in a jug.
Serving
- Add 100 g of ice cube adjust according to the tastes in a glass.
- Pour the content of the jug in the glass.
- Serve Immediately.
- Garnish with an orange slice.



