Seafood Paella using a Cecotec
(4.9)
Preparation time
Total time
Servings
Calories / Serving
Difficulty
Paella, the vibrant jewel of Spanish cuisine, is more than just a dish; it's a celebration in a pan! Originating from the sun-kissed shores of Valencia, this colorful concoction combines the best of land and sea, featuring tender chicken, succulent shrimp, and zesty chorizo, all lovingly cradled by saffron-infused rice. Legend has it that the word 'paella' comes from the Latin 'patella,' meaning 'pan,' which is quite fitting given that the dish is cooked in a wide, shallow pan that allows all those delightful flavors to mingle. So, whether you're hosting a fiesta or just dreaming of a Mediterranean escape, this paella will transport you straight to the bustling markets of Spain, where the aroma of spices dances in the air!
Ingredients
- 1 Pinch(es) Saffron
- 45 g Water
- 45 g Olive oil
- 200 g Red pepper
- 200 g White round rice
- 500 g Chicken broth
- 2 g Salt
- 1 g Pepper
- 100 g Green pea
- 100 g Chorizo
- 150 g Fresh shrimp
- 200 g Natural mussel
Steps
Saffron Infusion
- Add 1 pinch(es) of saffron in a bowl.
- Add 45 g of water in the bowl.
- Setaside the preparation content in the bowl during 20min.
Base Sauté
- Add 45 g of olive oil, 200 g of red pepper in the food processor bowl.
- Mix manual: 5:00min / 120°C / Speed 1.
- Add 200 g of white round rice in the food processor bowl.
- Mix manual: 3:00min / 100°C / Speed 1.
Cooking Paella
- Add 500 g of chicken broth in the food processor bowl.
- Transfer the content of the bowl in the food processor bowl.
- Add 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 18:00min / 100°C / Speed 2.
- Add 100 g of green pea in the food processor bowl.
- Sliced, and add 100 g of chorizo in the food processor bowl.
- Mix manual: 2:00min / 100°C / Speed 2.
- Place 150 g of fresh shrimp, 200 g of natural mussel on the preparation content.
- Let it rest for a few minutes, until seafood is cooked.
- Serve Hot.
