Fluffy Berry Pancakes using a Silvercrest Monsieur Cuisine
Monsieur Cuisine Plus, Monsieur Cuisine Connect, Monsieur Cuisine Smart
(4.9)
Preparation time
22 min
Total time
26 min
Servings
4
Calories / Serving
72 Cals
Difficulty
Easy
Pancakes, the fluffy delights that have graced breakfast tables around the world, are not just a simple mix of eggs, milk, and flour; they are a canvas for creativity! Originating from ancient civilizations, where grains were mixed with water and cooked on hot stones, pancakes have evolved into a beloved dish that can be topped with anything from maple syrup to fresh berries. Fun fact: Did you know that the average person eats about 200 pancakes in their lifetime? So why not make each one count? With this easy recipe, you can whip up a batch that will have your family flipping with joy – and maybe even a little dancing in the kitchen!
Ingredients
- 250 g Flour
- 2 Teaspoon(s) Baking powder
- 1 Teaspoon(s) Salt
- 30 g Granulated sugar
- 2 Eggs
- 250 g Milk
- 30 g Butter
- 10 g Blueberry
- 10 g Maple syrup
Steps
Pancake Batter
- Add 250 g of flour, 2 teaspoon(s) of baking powder, 1 teaspoon(s) of salt, 30 g of granulated sugar in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Add 2 eggs, 250 g of milk, 30 g of butter in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Mix manual: 5sec / 0°C / Speed 5.
Pancakes
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook in the oven without added oil during 2min.
- Flip when bubbles start to form on the surface.
- Cook in the oven without added oil during 1min.
Serving
- Stack the Pancakes on a plate.
- Add 10 g of blueberry on a plate.
- Add 10 g of maple syrup on the plate.
- Serve Immediately.
