Pancakes with ham and cheese using a Cecotec
Mambo 7090, Mambo 8090, Mambo 8590, Mambo 9090, Mambo 9590, Mambo 10070, Mambo 10090, Mambo 12090, Mambo 12090 Habana, Mambo 11090, Mambo 11090 Habana, Mambo Touch, Mambo Touch Habana, Mambo 6090, Mambo CooKing
(4.9)
Preparation time
15 min
Total time
17 min
Servings
20
Calories / Serving
88 Cals
Difficulty
Easy
Imagine a breakfast where fluffy pancakes meet savory ham and creamy cheese in a delightful embrace – that's the magic of pancakes with ham and cheese! This dish is like a culinary hug, perfect for starting your day with a smile. Originating from the versatile world of pancakes, which have been enjoyed since ancient times, this recipe adds a savory twist that’s sure to impress even the pickiest eaters. Fun fact: pancakes have been a staple in various cultures, from the Greek 'tiganites' to the French 'crêpes,' proving that this beloved treat knows no borders. So, grab your skillet and get ready to flip your way to a delicious breakfast that’s both comforting and indulgent!
Ingredients
- 625 g Milk
- 6 Eggs
- 300 g Flour
- 75 g Cornflour (maïzena)
- 2 Pinch(es) Salt
Steps
- Add 625 g of milk, 6 eggs, 300 g of flour, 75 g of cornflour (maïzena), 2 pinch(es) of salt in the food processor bowl.
- Mix manual: 45sec / 0°C / Speed 5.
- Cook in the pan over low heat and turn as soon as the face is golden.
- Spread 1 teaspoon of herbed cream cheese on each crepe, place ½ slice of ham on top, and sprinkle with 1 tablespoon of gouda.
- Roll the crepes or fold them twice into a triangle shape, then keep them warm.
