Parmentier of fish with goat cheese and parsley using a Thermomix
(5)
Preparation time
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Servings
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Dive into the delectable depths of culinary bliss with the Parmentier of fish, a delightful dish that marries the ocean's bounty with the creamy tang of goat cheese and the freshness of parsley. Originating from the French tradition of 'parmentier,' which celebrates the humble potato, this dish takes a nautical twist, elevating simple ingredients into a comforting masterpiece. Imagine flaky fish fillets nestled in a fluffy, buttery potato bed, smothered in a rich goat cheese topping that’s then crowned with a golden breadcrumb crust. Perfect for impressing dinner guests or simply indulging on a cozy night in, this dish is sure to make waves at your table! Fun fact: Parmentier dishes were named after Antoine Parmentier, a French pharmacist who championed the potato in the 18th century; it seems he would approve of this maritime mash-up!
Ingredients
- 550 g Water
- 15 g Coarse salt
- 600 g Potato
- 300 g Fish fillet
- 60 g Butter
- 60 g Milk
- 150 g Goat cheese
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 1 Clove of garlic
- 6 g Fresh parsley
Steps
- Add 550 g of water, 15 g of coarse salt in the food processor bowl.
- Place the vapor kit.
- Cut in pieces, and add 600 g of potato in the cooking basket.
- Add 300 g of fish fillet
- Mix steam: 25:00min / 120°C / Speed .
- In the meantime, butter a baking dish and set it aside.
- Remove the cooking basket.
- Wash the food processor bowl.
- Add 60 g of butter, 60 g of milk in the food processor bowl.
- Add the cooked potatoes.
- Mix manual: 3:00min / 90°C / Speed 2.
- Transfer to the prepared baking dish.
- Put the cooked fish.
- Add 150 g of goat cheese in the food processor bowl.
- Add 1 pinch(es) of salt, 1 pinch(es) of pepper
- Mix manual: 20sec / 0°C / Speed in inverse.
- Adjust the seasoning if needed. Spread the mixture over the puree and set aside. Clean the bowl.
- Preheat the oven at 200°C.
- Add 1 clove of garlic in the food processor bowl.
- Cut the head, and add 6 g of fresh parsley in the food processor bowl.
- Add 50 g homemade breadcrumbs in the food processor bowl.
- Mix manual: 8sec / 0°C / Speed 6. Scrape the sides of the bowl with the spatula
- Spread the breadcrumbs over the fish and cheese mixture and drizzle with olive oil.
- Cook in the oven at 200°C during 35min.
- Serve very hot.
