Creamy Mushroom Penne using a Küken
(5)
Preparation time
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Servings
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Difficulty
Dive into a dish that brings together the earthy richness of mushrooms and the heartiness of penne pasta, all draped in a luxurious cloak of clotted cream and crowned with a shower of Parmesan cheese. This Penne Gratin with Mushrooms is not just a meal; it's a cozy embrace on a plate! Originating in the rustic kitchens of Italy, it combines humble ingredients like garlic and parsley with the indulgence of bacon and cream, proving that comfort food doesn't have to skimp on flavor. Fun fact: Did you know that mushrooms were once considered a delicacy only for the elite? Now, they grace tables around the world, especially in this scrumptious dish that will have everyone asking for seconds!
Ingredients
- 1500 g Water
- 10 g Salt
- 500 g Penne
- 2 g Shallot
- 10 g Olive oil
- 30 g Butter
- 250 g Button mushroom
- 100 g White wine
- 200 g Fresh liquid cream
- 1 Pinch(es) Salt
- 1 Pinch(es) Pepper
- 50 g Grated gruyère
- 100 g Emmental
Steps
Pasta Preparation
- Add 1500 g of water, 10 g of salt in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1.
- Add 500 g of penne in the food processor bowl.
- Mix manual: 10:00min / 100°C / Speed 1 in inverse.
- Drain the content of the food processor bowl in a strainer.
- Setaside the preparation content at a container.
Mushroom Sauce Preparation
- Wash the food processor bowl.
- Add 2 g of shallot, 10 g of olive oil in the food processor bowl.
- Mix chop: 5sec / 0°C / Speed 5.
- Scrape down the sides of the bowl with a spatula.
- Add 30 g of butter in the food processor bowl.
- Mix manual: 3:00min / 120°C / Speed 1.
- Add 250 g of button mushroom, 100 g of white wine in the food processor bowl.
- Mix manual: 7:00min / 100°C / Speed 1 in inverse.
- Add 200 g of fresh liquid cream, 1 pinch(es) of salt, 1 pinch(es) of pepper in the food processor bowl.
- Mix manual: 5:00min / 90°C / Speed 2.
- Transfer the content of the food processor bowl in a bowl.
Gratin Assembly
- Preheat the oven at 180°C.
- Transfer the content of the container in the food processor bowl.
- Transfer the content of the strainer in the food processor bowl.
- Mix the content of the food processor bowl in a baking dish.
- Sprinkle 50 g of grated gruyère, 100 g of emmental on the preparation content.
- Cook in the oven at 180°C.
- Let it cool down for 5 minutes.
- Serve Hot.
