Preparation time
37 min
Total time
40 min
Servings
6
Calories / Serving
171 Cals
Difficulty
Easy

Pickled carrots are the vibrant, tangy delight that can turn any mundane meal into a fiesta for your taste buds! Originating from ancient preservation methods, these colorful sticks are not just a crunchy snack but a testament to the culinary creativity of our ancestors who knew how to make the most out of seasonal produce. With a zesty kick from garlic and a hint of cumin, they dance on your palate like a salsa dancer at a summer festival. Fun fact: carrots were originally purple before the Dutch cultivated the orange variety we know today. So, not only are you enjoying a delicious treat, but you're also taking a bite out of history with every crunchy morsel!
Ingredients
- 500 g Carrot
- 500 g Water
- 7 Cloves of garlic
- 1 Strand(s) Bouquet garni
- 1 Pinch(es) Salt
- 1 Teaspoon(s) Ground cumin
- 1 Teaspoon(s) Paprika
- 1 Pinch(es) Pepper
- 1 Measuring cup(s) Olive oil
- 1 Lemon juice
Steps
- Place the slicing kit, slicer disk side.
- Wash, peel, and add 500 g of carrot gradually in the food processor bowl.
- Mix manual: 15sec / 0°C / Speed 6.
- Remove the slicing kit, 0.
- Take off the carrot the food processor bowl 0.
- Place the cooking basket, 0.
- Place the prepared carrots in the robot bowl.
- 0, and add 500 g of water 0 in the food processor bowl.
- Mix manual: 20:00min / 100°C / Speed 1.
- Remove the cooking basket, cover with towel.
- Place the standard blade, 0.
- 0, and add 7 cloves of garlic 0, 1 strand(s) of bouquet garni adjust according to the tastes, leaves only in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 7.
- Remove the standard blade, 0.
- Place the stirring paddle, 0.
- 0, and add 1 pinch(es) of salt 0, 1 teaspoon(s) of ground cumin 0, 1 teaspoon(s) of paprika 0, 1 pinch(es) of pepper adjust according to the tastes, 1 measuring cup(s) of olive oil 0, 1 lemon juice 0 in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 4.
- Pour the content of the cooking basket 0 in the food processor bowl let cool.
- Serve Cold or store in the refrigerator maximum 5 days.



