Noodle Omelette Delight using a Thermomix
(5)
Preparation time
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Servings
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Difficulty
Delve into the delightful world of the Poitou-Charentes region style cake, a culinary gem that’s as rich in history as it is in flavor. Originating from the picturesque landscapes of western France, this cake is a testament to the region's love for simple, yet decadent desserts. With a buttery base that’s both crumbly and melt-in-your-mouth, this cake invites you to embrace the joy of baking with its straightforward yet fulfilling recipe. Legend has it that the traditional method of cutting this cake involves a playful punch to the center, a quirky nod to the local culture that makes serving this treat a fun affair! So, whether you’re enjoying it with a cup of tea or at a festive gathering, this cake is sure to be a crowd-pleaser that will transport you straight to the heart of Poitou-Charentes.
Ingredients
- 4 Eggs
- 2 g Salt
- 1 g Pepper
- 200 g Chinese noodle
- 20 g Olive oil
Steps
Noodles and Egg Mixture
- Boil the oven.
- Drain the content of the cooking pot in a strainer.
- Add 4 eggs, 2 g of salt, 1 g of pepper in the food processor bowl.
- Mix manual: 10sec / 0°C / Speed 4.
- Add 200 g of chinese noodle in the food processor bowl.
- Mix manual: 5sec / 0°C / Speed 3 in inverse.
Omelette Cooking
- Pan fry in the oven with an oil base.
- Add 20 g of olive oil in a frypan.
- Pour the content of the food processor bowl in the frypan.
- Cook in the oven without added oil during 5min and each side.
- Carefully flip the omelette using a large plate or spatula.
- Cook in the oven without added oil during 4min and each side.
Serving
- Transfer the content of the frypan on a plate.
- Score the top of the omelette with a fork in a diamond pattern.
- Serve Hot.
